{"id":38039,"date":"2025-05-03T10:02:37","date_gmt":"2025-05-03T09:02:37","guid":{"rendered":"https:\/\/001.chocolatgrison.ch\/?page_id=38039"},"modified":"2025-05-03T10:50:21","modified_gmt":"2025-05-03T09:50:21","slug":"history-of-chocolat-grison","status":"publish","type":"page","link":"https:\/\/001.chocolatgrison.ch\/en\/history-of-chocolat-grison\/","title":{"rendered":"History of Chocolat Grison"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column]\n    <section class=\"home-section-first\">\n        <div class=\"container\">\n        \t<h3 class=\"title\">HISTORY OF CHOCOLAT GRISON<\/h3>\n            <div class=\"images-wrapper-main\">\n                <div class=\"owl-carousel owl-theme\">\n                                <div class=\"item\">\n                                    <a href=\"#\" class=\"rotate-img\"><img decoding=\"async\" src=\"https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2025\/04\/Bildschirmfoto-2025-04-19-um-22.48.55.png\" alt=\"\"><\/a>\n                                <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/section>\n    <section class=\"home-section-first\">\n        <div class=\"container\">\n        \t<h3 class=\"title\"><\/h3>\n            <div class=\"images-wrapper-main\">\n                <div class=\"owl-carousel owl-theme\">\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/section>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1745093614613{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_btn title=&#8221;HOME&#8221; style=&#8221;outline-custom&#8221; outline_custom_color=&#8221;#666666&#8243; outline_custom_hover_background=&#8221;#666666&#8243; outline_custom_hover_text=&#8221;#ffffff&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2F001.chocolatgrison.ch%2Fen%2F|title:Home&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1745099050147{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]<\/p>\n<h3><strong>Fabrica da tschigulatta<br \/>\n<\/strong><\/h3>\n<h2>The 1968 film \u201cFabrica da tschigulatta Chocolat Grison\u201d by Radiotelevisiun Svizra Rumantscha (RTR) shows the Chocolat Grison chocolate factory in Chur, which was founded in 1893 by Carl Georg Bernhard and Charles M\u00fcller.<\/h2>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;bottom-to-top&#8221; css=&#8221;.vc_custom_1745094262629{margin-top: -25px !important;}&#8221;]<\/p>\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0px; overflow: hidden; text-align: center;\"><iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.rtr.ch\/play\/embed?urn=urn:rtr:video:2912afaf-5ba1-4d17-a50c-d064f5817bdd&amp;subdivisions=false\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1744234368120{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Hintergrundbild.jpg?id=15356) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;37914&#8243; img_size=&#8221;700&#215;500&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;bottom-to-top&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;bottom-to-top&#8221; css=&#8221;.vc_custom_1746263328700{margin-right: 70px !important;margin-left: 40px !important;}&#8221;]<\/p>\n<h1 style=\"text-align: left;\"><strong>CARL GEORG BERNHARD<br \/>\n<\/strong><\/h1>\n<h2 style=\"text-align: left;\">Carl Georg Bernhard (1858-1939) was a pioneer of the Swiss chocolate industry and grew up in Chur. After studying chemistry in Zurich and Munich, he gained experience in various chocolate factories. In 1893, together with Charles M\u00fcller, he founded the M\u00fcller &amp; Bernhard chocolate factory, later known as Chocolat Grison.<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1744234387494{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}&#8221;][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;37895&#8243; img_size=&#8221;250&#215;362&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;bottom-to-top&#8221;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;37897&#8243; img_size=&#8221;250&#215;362&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;bottom-to-top&#8221;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;37899&#8243; img_size=&#8221;250&#215;362&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;bottom-to-top&#8221;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;37903&#8243; img_size=&#8221;250&#215;362&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;bottom-to-top&#8221;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;37901&#8243; img_size=&#8221;250&#215;362&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;bottom-to-top&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1745093614613{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_btn title=&#8221;HOME&#8221; style=&#8221;outline-custom&#8221; outline_custom_color=&#8221;#666666&#8243; outline_custom_hover_background=&#8221;#666666&#8243; outline_custom_hover_text=&#8221;#ffffff&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2F001.chocolatgrison.ch%2Fen%2F|title:Home&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1745099050147{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;] Fabrica da tschigulatta The 1968 film \u201cFabrica da tschigulatta Chocolat Grison\u201d by Radiotelevisiun Svizra Rumantscha (RTR) shows the Chocolat Grison chocolate factory in Chur, which was founded in 1893 by [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38039","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages\/38039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/comments?post=38039"}],"version-history":[{"count":5,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages\/38039\/revisions"}],"predecessor-version":[{"id":38050,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages\/38039\/revisions\/38050"}],"wp:attachment":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/media?parent=38039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}