{"id":208,"date":"2018-12-21T09:47:45","date_gmt":"2018-12-21T08:47:45","guid":{"rendered":"https:\/\/001.chocolatgrison.ch\/?page_id=208"},"modified":"2025-05-30T21:50:57","modified_gmt":"2025-05-30T20:50:57","slug":"home","status":"publish","type":"page","link":"https:\/\/001.chocolatgrison.ch\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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Swiss Mountain CHOCOLATE<\/h3>\n
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Chocolat Grison is back<\/strong><\/h1>\n

We are currently revising our product range. Our delicious Grison chocolates will soon be available in our online store.<\/p>\n

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“We want to reactivate the <\/span><\/h1>\n

Grisons <\/span>chocolate tradition <\/span><\/h1>\n

through the brand”<\/span><\/h1>\n
Patrick Kohler, Chocolat Grison<\/strong><\/h5>\n

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[\/vc_column_text][vc_btn title=”CHOCOLAT GRISON IS BACK” style=”outline-custom” outline_custom_color=”#666666″ outline_custom_hover_background=”#666666″ outline_custom_hover_text=”#ffffff” align=”center” css_animation=”bottom-to-top” link=”url:https%3A%2F%2Fwww.suedostschweiz.ch%2Fgraubuenden%2Fbuendner-schoggi-chocolat-grison-ist-wieder-da”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”37692″ img_size=”800×500″ css_animation=”bottom-to-top” css=”.vc_custom_1745149046334{margin-bottom: 75px !important;border-bottom-width: 100px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1744100874773{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}”][vc_column width=”1\/2″][vc_single_image image=”37833″ img_size=”700×400″ css_animation=”bottom-to-top” css=”.vc_custom_1745134302923{margin-top: 50px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1747330850209{margin-top: 20px !important;}”]<\/p>\n

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\u00abWe have the certainty that our premium cacao stands out in terms of quality and is produced under fair working conditions\u00bb<\/h1>\n

Fabio Kohler, Managing Director
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[\/vc_column_text][vc_btn title=”MORE” style=”outline-custom” outline_custom_color=”#666666″ outline_custom_hover_background=”#666666″ outline_custom_hover_text=”#ffffff” size=”lg” align=”center” css_animation=”top-to-bottom” link=”url:https%3A%2F%2F001.chocolatgrison.ch%2Fen%2Fpremium-cacao%2F|title:Edelkakao” css=”.vc_custom_1746265703148{margin-bottom: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1744063155796{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Hintergrundbild.jpg?id=15356) !important;}”][vc_column width=”1\/3″][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1746265147207{margin-right: 25px !important;margin-left: 30px !important;}”]<\/p>\n

Grison Mountain Chocolate
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Grison chocolate gets its genuine, unique chocolate taste from our chocolatier, who gently processes the cocoa beans to bring out their individual flavors.<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”37750″ img_size=”800×500″ alignment=”center” css_animation=”bottom-to-top”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1744114090242{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.28.46-e1651260623449.png?id=15863) !important;}”][vc_column width=”1\/2″][vc_single_image image=”37909″ img_size=”650×425″ alignment=”center” css_animation=”bottom-to-top”][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1746911793977{margin-top: 0px !important;margin-right: 30px !important;margin-left: 30px !important;}”]<\/p>\n

History of Chocolat Grison
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The M\u00fcller & Bernhard chocolate factory was founded in Chur in 1893 by Charles M\u00fcller and Carl Georg Bernhard. The chocolate factory was renamed Chocolat Grison in 1904. Chocolate was produced in the Fabrica da tschigulatta in Chur for 100 years. In 1906, Chocolat Grison invented the Kernbeisser. This was the first chocolate with whole hazelnuts.<\/h2>\n

[\/vc_column_text][vc_btn title=”MORE” style=”outline-custom” outline_custom_color=”#666666″ outline_custom_hover_background=”#666666″ outline_custom_hover_text=”#ffffff” size=”lg” align=”center” css_animation=”none” link=”url:https%3A%2F%2F001.chocolatgrison.ch%2Fen%2Fhistory-of-chocolat-grison%2F|title:Firmengeschichte%20Chocolat%20Grison” css=”.vc_custom_1746265617313{margin-top: -10px !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_row_inner css=”.vc_custom_1744059591187{margin-right: 15px !important;margin-bottom: 2px !important;margin-left: 15px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-29-at-21.45.18.png?id=15867) !important;border-radius: 1px !important;}”][vc_column_inner][vc_column_text] Chocolat Grison is back We are currently revising our product range. Our delicious Grison chocolates will soon be available in our online store. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1744100854102{margin-right: 1px !important;margin-left: 1px !important;background-image: url(https:\/\/001.chocolatgrison.ch\/wp-content\/uploads\/2022\/04\/Hintergrundbild.jpg?id=15356) !important;}”][vc_column width=”1\/2″][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1746264860839{margin-top: 90px !important;}”] “We want to reactivate the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-208","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":44,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages\/208\/revisions"}],"predecessor-version":[{"id":38067,"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/pages\/208\/revisions\/38067"}],"wp:attachment":[{"href":"https:\/\/001.chocolatgrison.ch\/en\/wp-json\/wp\/v2\/media?parent=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}